Environmental Nutrition at LLUSPH
Environmental Nutrition is currently the focus of an interdisciplinary academic research group at the School of Public Health, Loma Linda University. The information on our website is relevant to students, researchers, not for profit organizations and other interested groups.
What is environmental nutrition?
Environmental Nutrition emerged from a recognition that the complex interactions within the food system related to health and environment need to be considered simultaneously. Environmental Nutrition goes beyond the scope of current discussions on sustainable diets and systematically considers the interrelationships within food systems to necessarily incorporate a complete understanding. Nourishing a growing population while balancing what the Earth can provide and absorb is increasingly recognized as a major global challenge. The conventional food system threatens our health and overall well-being with increased air and water pollution, toxic chemical exposure, antibiotic-resistant bacteria, soil erosion, climate change inducing greenhouse gas emissions, and loss of biodiversity. Widely held consensus among medical and public health professionals finds that today’s typical ‘diet of affluence’ contributes to a range of costly health problems, including obesity, diabetes, cardiovascular disease, cognitive decline and dementia, other neurodegenerative disorders, and various kinds of cancer. Environmental nutrition, therefore, is a useful tool for critically analyzing the wide-reaching environmental, social, and health impacts of industrial agriculture.
Examining the interrelationships between our food choices, our environment and our health.