Berardy AJ, Garcia MR, Sabaté. A scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks. J. Adv Nutr 2022; 0:1-14. https://doi.org/10.1093/advances/nmac098
Berardy A, Egan B, Birchfield N, Sabaté J, Lynch H. Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations. Nutrients. 2022; 14:1174. https://doi.org/10.3390/nu14061174
Fresán U, Martínez-González MA, Segovia-Siapco G, Sabaté J, Bes-Rastrollo M. A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The "Seguimiento Universidad de Navarra" cohort. Prev Med. 2020;137:106124. PMID: 32437702. https://doi.org/10.1016/j.ypmed.2020.106124
Tapsell L, Sabaté J, Martínez R, Llavanera M, Neale E, Salas-Huetos A. Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption. Nutrients. 2023 Feb 14;15(4). doi: 10.3390/nu15040955. Review. PubMed PMID: 36839312; PubMed Central PMCID: PMC9964796.
Hawkins I, Sabaté J. Defining “sustainable” and “healthy” diets in an era of great environmental concern and increased prevalence of chronic diseases. Letter to the editor in response to Macdiarmid JI, et al. Am J Clin Nutr 2013;96:632–9. Am J Clin Nutr. 2013;97:1151-2. PMID: 23604436. doi: 10.3945/ajcn.112.057505. Letter to Editor.
Ujué Fresan, Sofie Errendal, Winston J. Craig, Joan Sabaté. (2019) Does the size matter? A comparative analysis of the environmental impact of several packaged foods. Sci Total Environ 687:369-79. https://doi.org/10.1016/j.scitotenv.2019.06.109
Maximino Alfredo Mejia, Ujué Fresán, Helan Harwatt, Keiji Oda, Griselda Uriegas-Mejia, Joan Sabaté. (2019) Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factors, J Hunger Environ Nutr, https://doi.org/10.1080/19320248.2019.159251
Ujué Fresan, Miguel Angel Martinez-Gonzalez, Joan Sabaté, Maira Bes-Rastrollo. (2018) Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project). BMJ Open 9(2):e021541. http://dx.doi.org/10.1136/bmjopen-2108-021541
Gina Segovia-Siapco, Joan Sabaté. (2018) Health and sustainability outcomes of vegetarian dietary pattersn: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts. Eur J Clin Nutr 72:60-70. https://doi.org/10.1038/s41430-018-0310-z
Ujue Fresan, Miguel Angel Martinez-Gonzalez, Joan Sabaté, Maira Bes-Rastrollo. (2018) The Mediterranean diet, an environmentally friendly option: Evidence from the Seguimiento Universidad de Navarra (SUN) cohort. Public Health Nutr; 21(8):1573-1582. http://doi.org/10.1017/S1368980017003986
Alfredo Mejia, Helen Harwatt, Karen Jaceldo-Siegl, Kitti Sranacharoenpong, Samuel Soret & Joan Sabaté (2017): Greenhouse Gas Emissions Generated by Tofu Production: A Case Study, J Hunger Environ Nutr, 13:1, 131-42, http://dx.doi.org/10.1080/19320248.2017.1315323
Ripple, W. J., Newsome, T. M., Wolf, C., Dirzo, R., Everatt, K. T., Galetti, M., … & Macdonald, D. W. (2015) Collapse of the world’s largest herbivores. Science Advances, 1(4).
Sabaté, J. Sranacharoenpong, K. Harwatt, H. Wien, M. and Soret, S. (2014) The Environmental Cost of Protein Food Choices.Public Health Nutr 18(11), 2067-2073. doi: 10.1017/S1368980014002377