Publications | School of Public Health

Wharton, C., Vizcaino, M., Berardy, A., & Opejin, A. (2021) Waste watchers: A food waste reduction intervention among households in Arizona. Resources, Conservation and Recycling, 164, 105109. https://doi.org/10.1016/j.resconrec.2020.105109
Vizcaino, M., Ruehlman, L. S., Karoly, P., Shilling, K., Berardy, A., Lines, S., & Wharton, C. M. (2021) A goal-systems perspective on plant-based eating: keys to successful adherence in university students. Public Health Nutrition, 24(1), 75-83. https://doi.org/10.1017/S1368980020000695/li>
Berardy, A., Fresán, U., Matos, R. A., Clarke, A., Mejia, A., Jaceldo-Siegl, K., & Sabaté, J. (2020) Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire. Sustainability, 12(24), 10267. https://doi.org/10.3390/su122410267
Berardy, A., Seager, T., Costello, C., & Wharton, C. (2020) Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice. Journal of Agriculture, Food Systems, and Community Development, 9(4), 1-19. https://doi.org/10.5304/jafscd.2020.094.009
Ujué Fresan, Joan Sabaté. (2019) Vegetarian Diets: Planetary Health and Its Alignment with Human Health. Adv Nutr 10;S380-S388. https://doi.org/10.1093/advances/nmz019
Ruben Sanchez-Sabaté, Yasna Badilla-Briones, Joan Sabaté. (2019) Understanding Attitudes towards Reducing Meat Consumption for Environmental Reasons. A Qualitative Synthesis Review. Sustainability 11;6295. https//doi.org/10.3390/su11226295
Ujué Fresan, Maximino Alfredo Mejia, Winston Craig, Karen Jaceldo-Siegl, Joan Sabaté. (2019) Meat Analogs from Diffeent Protein Sources: A Comparison of Their Sustainability and Nutritional Content. Sustainability, 11(12)3231 DOI: https://doi.org/10.3390/su1112323
Ujué Fresan, Sofie Errendal, Winston J. Craig, Joan Sabaté. (2019) Does the size matter? A comparative analysis of the environmental impact of several packaged foods. Sci Total Environ 687:369-79. https://doi.org/10.1016/j.scitotenv.2019.06.109
Ruben Sanchez-Sabaté and Joan Sabaté. (2019) Consumber Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review. Int J Environ Res Public Health, 16(7)1120. https://doi.org/10.3390/ijerph16071229.
Ujué Fresán, D.L. Marrin, Maximino Alfredo Mejia, Joan Sabaté. (2019) Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment, Water 11(4), 728, https://doi.org/10.3390/w11040728.
Maximino Alfredo Mejia, Ujué Fresán, Helan Harwatt, Keiji Oda, Griselda Uriegas-Mejia, Joan Sabaté. (2019) Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factors, J Hunger Environ Nutr, https://doi.org/10.1080/19320248.2019.159251
Berardy, A., Johnston, C. S., Plukis, A., Vizcaino, M., & Wharton, C. (2019) Integrating protein quality and quantity with environmental impacts in life cycle assessmentSustainability 11(10), 2747. https://doi.org/10.3390/su11102747
Ujué Fresan, Miguel Angel Martinez-Gonzalez, Joan Sabaté, Maira Bes-Rastrollo. (2018) Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project). BMJ Open 9(2):e021541. http://dx.doi.org/10.1136/bmjopen-2108-021541
Gina Segovia-Siapco, Joan Sabaté. (2018) Health and sustainability outcomes of vegetarian dietary pattersn: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts. Eur J Clin Nutr 72:60-70. https://doi.org/10.1038/s41430-018-0310-z
Ujué Fresán, Helen Harwatt, Joan Sabaté. (2018) Developing a Methodology for Estimating Transport Related C02 Emissions for Food Commodities, J Sustain Dev, 11(6)47-58. https://doi.org/10.5539/jsd.v11n6p47
Ujue Fresan, Miguel Angel Martinez-Gonzalez, Joan Sabaté, Maira Bes-Rastrollo. (2018) The Mediterranean diet, an environmentally friendly option: Evidence from the Seguimiento Universidad de Navarra (SUN) cohort. Public Health Nutr; 21(8):1573-1582. http://doi.org/10.1017/S1368980017003986
Alfredo Mejia, Helen Harwatt, Karen Jaceldo-Siegl, Kitti Sranacharoenpong, Samuel Soret & Joan Sabaté (2017): Greenhouse Gas Emissions Generated by Tofu Production: A Case Study, J Hunger Environ Nutr, 13:1, 131-42, http://dx.doi.org/10.1080/19320248.2017.1315323
Harwatt, H., Sabaté, J., Eshel, G., Soret, S., Ripple, W. (2017) Substituting beans for beef as a contribution toward US climate change targets. Climatic Change 143, 261–270. https://doi.org/10.1007/s10584-017-1969-1
Berardy, A., & Chester, M. V. (2017). Climate change vulnerability in the food, energy, and water nexus: concerns for agricultural production in Arizona and its urban export supply.. Environmental Research Letters 112, 035004.
Sabaté, J., Harwatt, H. and Soret, S. (2016) Environmental Nutrition: A new frontier for Public Health. Am J Public Health. 06:815-821. doi:10.2105/AJPH.2016.303046
Machovina, B., Feeley, K. J., & Ripple, W. J. (2015). Biodiversity conservation: The key is reducing meat consumption. Science of the Total Environment, 536, 419-431.
McAlpine, C. A., Seabrook, L. M., Ryan, J. G., Feeney, B. J., Ripple, W. J., Ehrlich, A. H., & Ehrlich, P. R. (2015). Transformational change: creating a safe operating space for humanity. Ecology and Society, 20(1); 56.
Batchelor, J. L., Ripple, W. J., Wilson, T. M., & Painter, L. E. (2015) Restoration of Riparian Areas Following the Removal of Cattle in the Northwestern Great Basin. Environmental Management, 55(4), 930-942. https://doi.org/10.1007/s00267-014-0436-2
Ripple, W. J., Newsome, T. M., Wolf, C., Dirzo, R., Everatt, K. T., Galetti, M., … & Macdonald, D. W. (2015) Collapse of the world’s largest herbivores. Science Advances, 1(4).
Sabaté, J. Sranacharoenpong, K. Harwatt, H. Wien, M. and Soret, S. (2014) The Environmental Cost of Protein Food Choices. Public Health Nutr 18(11), 2067-2073. doi: 10.1017/S1368980014002377
Marlow, H. Harwatt, H. Soret, S and Sabaté, J. (2014) Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California. Public Health Nutr 18 (13): 2425-2432. doi: 10.1017/S1368980014002833
Soret, S. Mejia, A. Batech, M. Jaceldo-Siegl, K. Harwatt, H and Sabaté, J. (2014) Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America. Am J Clin Nutr 100: 490S-495S. https://doi.org/10.3945/ajcn.113.071589
Sabaté, J and Soret, S. (2014) Sustainability of plant-based diets: Back to the future. Am J Clin Nutr 100:476S-482S. https://doi.org/10.3945/ajcn.113.071522
Ripple W.J., Estes, J.A., Beschta, R.L. Wilmers, C.C., Richie, E.G., Hebblewhite, M., et al. (2014) Status and ecological effects of the world’s largest carnivores. Science. 343: 1241484
Ripple, W. J., Smith, P., Haberl, H., Montzka, S.A., McAlpine, D., Boucher, D.H. (2014) Ruminants, climate change, and climate policy. Nature Climate Change 4:2-5. https://doi.org/10.1038/nclimate2081
Sabaté, J and Hawkins I (2013). Defining “sustainable” and “healthy” diets in an era of great environmental concern and increased prevalence of chronic diseases. Letter to the editor in response to Macdiarmid JI, et al. Am J Clin Nutr 97:1151. doi: 10.3945/ajcn.112.057505
Marlow, HJ. Hayes,WK. Soret, S. Carter, RL. Schwab, ER. and Sabaté, J (2009) Diet and the environment: does what you eat matter? Am J Clin Nutr 89, 1699S-1703S. https://doi.org/10.2945/ajcn.2009.26736Z
Marlow, H (2006) The environmental impact of dietary choice and agriculture in California. Doctoral thesis dissertation. Loma Linda University.
Reijnders, L and Soret, S (2003) Quantification of the environmental impact of different dietary protein choices. Am J Clin Nutr 78, 664s-668s.

Presentations

Advances in the Environmental Nutrition Research Program. June 2019
The environmental impacts of our dietary choices – sample slides. May 2015
Overview of sustainable diets for local community group – sample slides, November 2014