With a growing public awareness of environmental issues, including climate change and water shortages, it is becoming increasingly important for diners to gain insight into the sustainability of their food options. Our experts will assess the environmental impact of your food so you may demonstrate your commitment to sustainability to customers. We will also provide a nutritional assessment to help your diners identify options that are better for the planet and their health. Prepare to satisfy customer interest in sustainability with:

  • An assessment of menu options, including food sourcing, processing, waste and restaurant operations
  • Recommendations to help you highlight areas of achievement and illustrate how to improve your sustainability impact
  • Information on the environmental ‘footprint’ of individual menu options