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DrPH, DrPH Nutrition, Nutrition, Polyphenols, Public Health, Research, Vegetarian, diet, plants, polyphenol

Polyphenol Research by Nutrition Doctoral Student

Polyphenols are a class of phytochemicals; it is the generic term for several thousand plant-based molecules that may have antioxidant properties as well as other bioactive physiological mechanisms. Polyphenols consist of different phenolic compound subclasses that include flavonoids, phenolic acids, stilbenes and lignans.