A Seventh-day Adventist Organization

Nutrition

Giuseppe Arcimboldo - Portrait with Vegetables (The Green Grocer)

Polyphenol Research by Nutrition Doctoral Student

Nasira Burkholder-Cooley, RD, DrPHPolyphenols are a class of phytochemicals; it is the generic term for several thousand plant-based molecules that may have antioxidant properties as well as other bioactive physiological mechanisms. Polyphenols consist of different phenolic compound subclasses that include flavonoids, phenolic acids, stilbenes and lignans.