Recommendations Backed by 50 Years of Research & a Mission of Wholeness
Our registered dietitians, expert chefs and researchers work collaboratively to create healthy menu items that build on your unique service goals. We are guided by the distinct Loma Linda University Health mission of wholeness which champions healthy eating habits as one of the fundamental beliefs of the Seventh-day Adventist church. Our perspective means you can rest assured knowing our commitment to quality is both personal and professional.
Our nutrition team uses state-of-the-art technology to critically analyze your menu offerings and provide comprehensive feedback on the nutritional quality and health status of your dishes.
We will help you navigate national, state, county and new Affordable Care Act policies to ensure your establishment is in compliance with new health legislation.
Our expert culinary team can help you create dishes that meet the growing demand for food allergen and restrictive dietary accommodations.
Our experts will assess the environmental impact of your service and provide recommendations for improvement, so you can show customers your commitment to sustainability.
Our team is happy to provide wellness tips that can be shared across your social media platforms, on digital signage, in employee newsletters and more.
We welcome the opportunity to talk with you about integrating corporate responsibility through philanthropy into your plan.